135 Taylor Rd, Niagara Culinary Institute, Niagara-on-the-Lake, ON L0S 1J0 905-688-0212
Description: The Niagara Region has made great strides over the years when it comes to viticulture, and each spring you can feel the buzz and excitement of season’s new vintages. You can get into the spirit yourself by visiting Niagara restaurants and vineyards and taking part in tours, tastings and other wine-related events. Be sure not to miss the opening weekend’s Wine and Cheese Seminar Series, hosted by the Dairy Farmers of Canada. NB Buying a festival Discovery Pass gets you discounts on restaurants, hotel stays and wine country excursions.
June 18 – June 26, 2011