Watermark

Posted on June 1, 2011

About: 6361 Fallsview Blvd, Hilton Niagara Falls Hotel, Niagara Falls, ON L2G 3V9 905-353-7138 Description: FALLSVIEW. Accents of cobalt blue echo the colors of the falls in this lofty restaurant, which rises 33 stories above Niagara Gorge. Aquariums and water-related details continue the theme the name establishes, and views of the Falls are a constant throughout the place. The bountiful breakfast buffet ($19.95) is a perfect way to greet the morning, thanks to cereals, pastries, baked items, fresh fruit and crisp-edged waffles. An omelet station gets much activity, and additional options include roast potatoes and breakfast meats. Hours: Daily 7am-11am, 5pm-10pm Payment Methods: Visa, Master Card, Discover, American Express, Diner's Club Website: Visit Watermark Online  

Top of the Falls Restaurant

Posted on June 1, 2011

About: Terrapin Point, Goat Island, Niagara Falls, NY 14303 716-278-0340 Description: AMERICAN SIDE. Catering to folks on the American side of the Falls, this restaurant delivers fabulous views from inside the dining room and from spacious outdoor decks. Sleek, contemporary styling adds a measure of panache, and the cuisine mixes flavors and textures to great effect. Pork tenderloin is seasoned with anise, roasted native steelhead is served with fresh greens, and beer-battered haddock offers an elevated take on fish and chips. Pastas, burgers and salads also prove enticing. Full bar available. Hours: May - Sep  Mon-Thu 11am-9pm; Fri-Sun 11am-10pm Contact for Specific Dates and Times Payment Methods: Visa, Master Card, Discover, American Express, Diner's Club Website: Visit Top of the Falls Restaurant Online  

Tiara Dining Room

Posted on June 1, 2011

About: 155 Byron St, Queen's Landing Inn, Niagara-on-the-Lake, ON L0S 1J0 905-468-2195 Description: NIAGARA-ON-THE-LAKE. In this charming town not far from the Falls, this restaurant is distinguished by lovely river views and impeccable cuisine that capitalizes on local ingredients. An outdoor patio serves up the picturesque panorama and the dining room itself is elegant and graceful, an apt setting for the chef's masterful fare. Grilled beef tenderloin, salmon tournedos and buttermilk-infused veal striploin serve as main courses, along with the restaurant's famed lime-crusted Australian rack of lamb. A chef's tasting menu is a great option for the entire table, especially when paired with regional wines. Hours: Daily 11am-2pm, 5pm-9pm Payment Methods: Visa, Master Card, Discover, American Express, Diner's Club Website: Visit Tiara Dining Room Online